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Buy olive oil online, the best source of virgin olive oil, conveniently packaged in bottles. Our mission is to provide you with the best-tasting experience possible, with a strong focus on authenticity, superiority, and quality.
The best, most luxurious olives are sourced by LE MOULIN A HUILE DE NIGELLE and harvested at their peak. We ensure that no nutrients are lost during the extraction process by employing the traditional cold press method. Our olive oil’s quality is still unmatched; each droplet bursts with bold flavors, a heady scent, and a superb balance that brightens your dish and palette.
Description
Trusted Suppliers of Olive Oil: Buy Healthy Olive Oil Online
Purchase olive oil online. Extra virgin olive oil is the highest grade categorization of olive oil, naturally derived from the initial mechanical pressing of the olive and distinguished by its exceptional, fruity taste and low acidity.
With its powerful and unique flavor, extra virgin olive oil goes well with prepared dishes, salad dressings, mayonnaise, and as a dipping sauce for pasta and salad leaves.
Except for extra virgin olive oil, pure olive oil is only made from the fruit of the olive tree and is never combined with other oils.
It is simply labeled as olive oil and is completely solvent-free. It tastes lighter than extra virgin olive oil but yet has all of the same health advantages.
Pure olive oil’s subtle flavour makes it ideal for regular usage in mayonnaise, marinades, and salad dressings. It also adds a delectable finishing touch to most meals.
Pomace olive oil is meticulously refined by removing the remaining oil from the olive press cake, and it is subsequently mixed with extra virgin olive oil.
Pomace olive oil, with its smooth color, taste, and aroma, may substitute standard oils in all of your recipes in a tasty and healthful way. It is cholesterol-free and high in vitamins E and A.
Buy Olive Oil Online: Premium Exporters and Suppliers of Olive Oil
Buy Virgin Olive oil online, Purchase virgin olive oil on the internet. Our rich, nourishing oil serves as a symbol of our commitment to purity. Our Olive Oil, which is made from the finest olives that are harvested straight from the verdant landscapes, adds a golden touch to any meal, guaranteeing that your dishes are not only delicious but also packed with health benefits.
exporters of olive oil Le Moulin A Huile de Nigella offers more than simply beautifully made olive oil when you purchase it online. Make every culinary session a joy that satisfies your palate and provides your body with nutrition as nature intended. Bring the freshness of the Mediterranean groves to your cooking projects. They are pressed and packaged at their best for maximum quality and flavor. Buy Olive oil online, Expect the essence of rich, earthy olives in each drop, the hallmark of our Olive Oil’s authenticity and traditional extraction process. This divine elixir is healthy, flavorful, and suitable for all ranges of culinary creations – from hearty pasta and delicious salads to aromatic stews.
Le Moulin A Huile de Nigelle, supplier of olive oil, invites you to savor the delights of perfect taste and health. Explore our online store to experience the classic allure of luxury and well-being, expertly captured in a bottle of our finest olive oil. Place your order now to experience the epicenter of culinary perfection. With Le Moulin A Huile de Nigelle, unearth, savor, and impart the key to a healthy lifestyle.
EXTRA VIRGIN OLIVE OIL | |
Free acidity (oleic acid %) | M 0,8% |
Peroxide value (meg 02/kg) | M 20 |
K232 (in UV) | M 2,5 |
K270 (in UV) | M 0,22 |
Delta K (in UV) | M 0,01 |
Myristic acid | M 0,05 |
Arachidic acid | M 0,6 |
Linolenic acid | M 1 |
Eicosenoic acid | M 0,4 |
Behenic acid | M 0,2 |
Lignoceric acid | M 0,2 |
C 18:1 T | M 0,05 |
C 18:2+ C 18:3 T | M 0,05 |
Cholesterol | M 0,5 |
Brassicasterol | M 0,1 |
Campesterol | M 4,0 |
Stigmasterol | < Camp |
Delta-7 Stigmasterol | M 0,5 |
Total Beta-Sitosterol | m 93,0 |
Erythrodial + Uvaol | M 4,5 |
Total sterol content (mg/kg Oil) | m 1000 |
Waxes (mg/kg Oil) | M 250 |
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PURE OLIVE OIL | |
Free acidity (oleic acid %) | M 1,0 % |
Peroxide value (meg 02/kg) | M 15 |
K232 (in UV) | M 3,30 |
K270 (in UV) | M 0,9 |
Delta K (in UV) | M 0,15 |
Myristic acid | M 0,05 |
Arachidic acid | M 0,6 |
Linolenic acid | M 1 |
Eicosenoic acid | M 0,4 |
Behenic acid | M 0,2 |
Lignoceric acid | M 0,2 |
C 18:1 T | M 0,20 |
C 18:2+ C 18:3 T | M 0,30 |
Cholesterol | M 0,5 |
Brassicasterol | M 0,1 |
Campesterol | M 4,0 |
Stigmasterol | < Camp |
Delta-7 Stigmasterol | M 0,5 |
Total Beta-Sitosterol | m 93,0 |
Erythrodial + Uvaol | M 4,5 |
Total sterol content (mg/kg Oil) | m 1000 |
Waxes (mg/kg Oil) | M 350 |
POMACE OLIVE OIL | |
Free acidity (oleic acid %) | M 1,0 % |
Peroxide value (meg 02/kg) | M 15 |
K232 (in UV) | M 5,30 |
K270 (in UV) | M 1,7 |
Delta K (in UV) | M 0,18 |
Myristic acid | M 0,05 |
Arachidic acid | M 0,6 |
Linolenic acid | M 1 |
Eicosenoic acid | M 0,4 |
Behenic acid | M 0,2 |
Lignoceric acid | M 0,2 |
C 18:1 T | M 0,40 |
C 18:2+ C 18:3 T | M 0,35 |
Cholesterol | M 0,5 |
Brassicasterol | M 0,2 |
Campesterol | M 4,0 |
Stigmasterol | < Camp |
Delta-7 Stigmasterol | M 0,5 |
Total Beta-Sitosterol | m 93,0 |
Erythrodial + Uvaol | M 4,5 |
Total sterol content (mg/kg Oil) | m 1600 |
Buy Olive oil online | Exporters of virgin Olive oil
Product Name
|
olive oil
|
CAS#
|
8001-25-0
|
Appearance
|
Pale yellow, clear liquid
|
Specification
|
Percentage: Oleic acid, 82.5% Relative Density: 0.908-0.915 Peroxide Value: ≤10.0 Acid value (by mg/g): ≤1.0 Saponification Value: 186–194 Iodine value: 79-88 Unsaponifiable matter:≤1.5% Absorbance value: ≤1.2 Oleic value content: 56%~85% Extraction Method: Cold press |
Content
|
Oleic acid, linoleic acid, palmitic acid, etc
|
Introduction
|
Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes. The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it in a small glassful for medicinal purposes. |
Function |
1. Olive oil can improve and enhance the effectiveness of the function of the endocrine system; 2. Olive oil can Promote blood circulation, Prevent hypertension, and heart disease ; 3. Olive oil can Improve digestive function; 4. Olive oil can moisturize and whiten the skin, It is rich in vitamins A, D, E, F, and K, has unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, and has moisturizing, anti-oxidation, anti-UV, and other effects. |
Application
|
1). Used in the food field, like cooking, etc; 2). Used in Cosmetics, like making soaps and skin care, etc cosmetics products, etc; 3). Used in Aromatherapy, like Perfume, shampoo, cologne, and air freshener; 4). Used in the Pharmaceutical field. |
Packing
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1kg/drum,2kg/drum,5kg/drum,10kg/drum,25kg/drum,180kg/drum
|
Storage
|
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat. |
Buy Olive oil online
Testing Items
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Standard Requirements
|
Testing Result
|
Color and Appearance
|
Pale yellow clear liquid
|
Qualified
|
Relative Density
|
0.908-0.915
|
0.925
|
Peroxide Value
|
≤10.0
|
3.5
|
Acid value(By mg/g)
|
≤1.0
|
0.4
|
Saponification Value
|
186-194
|
192
|
Iodine value
|
79-88
|
82
|
Absorbance value
|
≤1.2
|
0.6
|
Oleic value content
|
56%~85%
|
82.5%
|
Main Ingredient
|
Oleic acid, linoleic acid, palmitic acid, etc
|
Qualified
|
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